All participants
Hamdi Sarı
Founder — Kocatarla, Datça
Founder of Kocatarla, a Datça brand that uses the local almond in its entirety, from shell to oil. With almond flour milled from the fresh harvest, almond oil and fig products, he turns the peninsula's best-known crop into higher-value goods, and shares a zero-waste approach that returns every otherwise discarded part of the almond to production. Talk and tasting.
